The Best Food in the Whole Wide World
I had a conversation today with a burgeoning blogger who was slightly embarrassed at the inane and unimportant subjects that she was covering in her blog. Things like laundry, for instance. I however, relish in such an amazingly unimportant series of subjects. Like this post here. I’m writing about the best thing that I can remember tasting in a very long time.
It’s no surprise to anyone that knows me that I loves me some food. I relish in taste and texture. One day, should god smile upon me, I shall travel to the hallowed den of the French Laundry, Per Se, or Le Cirque and really get to know the master chefs and their wonderful ways. For now, all I have is snack items.
Like these Hawaiian Kettle Style Potato Chips, Luau BBQ treats. So the breakdown: they’re kettle chips, so that’s a good thing. Really crunchy, not too greasy. Then, there’s the taste of BBQ. It’s your standard taste and again, a good thing. Then the sweetness comes, which is almost out of place for chips. Then the kicker — these things are actually rather spicy.
It’s a nice little combo that makes me buy an extra large bag and completely forgo the running and "healthy eating" nonsense.
Why mention such a thing? I really have no reason. Maybe it’s to remind myself that the next time I’m in the grocery store, I’ll go and visit the snack isle and stuff a few dozen of these bags into the cart when my girlfriend isn’t looking.